Our Story Since 1980

In a small village near Kochi, Kerala, two sisters began preparing traditional snacks and non-veg pickles using recipes passed down through their family. What started as simple cooking for relatives and neighbors slowly became known across the community for its authentic taste and homemade quality.

Using fresh local ingredients, traditional spices, and careful preparation, the sisters focused on preserving the real flavors of Kerala. Their ready-to-eat snacks and seafood pickles—especially prawns and other coastal specialties—quickly became favorites among friends, travelers, and local households.

Over the years, the recipes remained unchanged. The same methods, the same attention to hygiene, and the same commitment to quality have continued from that small village kitchen.

Today, the brand carries forward that legacy—bringing authentic Kerala snacks and non-veg pickles, crafted from a family recipe that began in 1980.